Yellow Squash Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cook (steaming works well) enough yellow squash (crookneck, not butternut or such) to a nice soft consisitency, enough to equal 2 full cups cooked and drained, about 20 minutes.
3. 3
   In mixing bowl, combine squash, eggs and sugar; stir, but do not beat.
4. 4
   Add lemon extract.
5. 5
   Pour into a lightly buttered pie plate and bake approximately 40 minutes at 350 degrees or until pie is custard consistency. Let cool and chill in refrigerator.
6. 6
   Serve cold. Tastes like lemon custard.
7. 7
   Note: recipe originally had 1 cup sugar, which has been reduced to 3/4 cup (or even less, depending on your preferred taste).