Shepherd'S Pie
17 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 1/2 c. beef broth
- 1 tsp. ground black pepper
- 2 bay leaves
- 2 whole cloves
- dash of thyme leaves
- 1 c. sliced carrots
- 1 c. sliced onions
- 1 c. sliced mushrooms
- 1 c. diced celery
- 1 c. whole kernel corn
- 1 1/4 Tbsp. flour
- 1 lb. cooked potatoes
- 1 Tbsp. oleo
- 1/2 c. skim milk
- 1 Tbsp. chopped chives
- 4 oz. shredded Mozzarella cheese
Directions
-
1In skillet, brown beef and drain excess oil.
-
2Add 1 cup broth, pepper, bay leaves, cloves and thyme.
-
3Cover and simmer for 30 minutes.
-
4Add carrots, onions, mushrooms, celery and corn.
-
5Simmer until vegetables are tender.
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