Shepherd'S Pie

17 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 c. beef broth
  • 1 tsp. ground black pepper
  • 2 bay leaves
  • 2 whole cloves
  • dash of thyme leaves
  • 1 c. sliced carrots
  • 1 c. sliced onions
  • 1 c. sliced mushrooms
  • 1 c. diced celery
  • 1 c. whole kernel corn
  • 1 1/4 Tbsp. flour
  • 1 lb. cooked potatoes
  • 1 Tbsp. oleo
  • 1/2 c. skim milk
  • 1 Tbsp. chopped chives
  • 4 oz. shredded Mozzarella cheese

Directions

  1. 1
    In skillet, brown beef and drain excess oil.
  2. 2
    Add 1 cup broth, pepper, bay leaves, cloves and thyme.
  3. 3
    Cover and simmer for 30 minutes.
  4. 4
    Add carrots, onions, mushrooms, celery and corn.
  5. 5
    Simmer until vegetables are tender.

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