No Roll Pastry Dough

Directions

1. 1
   Put the dry ingredients directly into your pie pan.
2. 2
   Add shortening and sprinkle 2 to 3 tablespoons cold water into flour mixture, while mixing & mashing with a fork.
3. 3
   Add water little by little just to make the dough to your right consistency.
4. 4
   Press into pie plate.
5. 5
   This also rolls out beautifully!