Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 4-5 large potatoes; salt; 2 Tbsp. butter or margarine; dash of milk or whipping cream; pepper; 1 lb. lean ground beef; 1 large tomato (chopped); 6 slices mushrooms; 2 Tbsp. parsley (chopped); 1 Tbsp. tomato paste; dash of worcestershire sauce; 1 c. brown gravy; 1 - 10 oz. pkg. frozen peas or 1 lb. shelled peas

13 ingredients

10 steps

Ingredients

4-5 large potatoes
salt
2 Tbsp. butter or margarine
dash of milk or whipping cream
pepper
1 lb. lean ground beef
1 large tomato (chopped)
6 slices mushrooms
2 Tbsp. parsley (chopped)
1 Tbsp. tomato paste
dash of worcestershire sauce
1 c. brown gravy
1 - 10 oz. pkg. frozen peas or 1 lb. shelled peas

Directions

1

Cook potatoes in salted water.
2

Drain, cool, and then peel. Mash in large bowl with butter, milk, and season with salt and pepper to taste.
3

Set aside.
4

Saute beef until browned, stirring to keep meat crumbled.
5

Season with salt and pepper to taste.
6

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire sauce, and gravy.
7

Mix well.
8

Add peas and cook about 5 minutes.
9

Spread potatoes evenly over meat.
10

Bake at 400° for 40 minutes until top is crispy brown.