Stuffed Mushrooms

2 ingredients
4 steps

Ingredients

  • 3 baskets mushrooms
  • 1 lb. sausage (I prefer hot)

Directions

  1. 1
    Pull out stems of mushrooms after washing.
  2. 2
    Dice stems and mix with sausage; stuff into mushroom tops.
  3. 3
    Cook 20 minutes or until dark brown in 350° oven.
  4. 4
    Mushrooms will turn dark during cooking.

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