Shepherd'S Pie

Directions

1. 1
   Peel potatoes; cube and boil for 20 minutes.
2. 2
   Cook ground beef until brown; drain.
3. 3
   Mix ground beef and mushroom soup in casserole dish.
4. 4
   Top with drained green beans.
5. 5
   Drain potatoes; add milk, butter, salt and pepper and mash with old fashioned hand-held vegetable masher.
6. 6
   Spoon potatoes on top of green beans; dot with butter.
7. 7
   Bake uncovered in preheated 400° oven for 20 minutes. Serves 5. Yummy!
8. 8
   Very easy, too; my family loves it!