White Chili

12 ingredients
10 steps

Ingredients

  • 2 qt. onions, chopped
  • 2-2/3 cups jalapeno peppers, minced
  • 1/2 cup garlic, minced
  • 1 cup oil
  • - turkey breasts, cooked, cubed
  • 1-1/2 gal. canned great Northern beans, drained, rinsed
  • 1 gal. chicken broth
  • 1/2 cup lime juice
  • 1/2 cup southwestern seasoning
  • 1/2 cup cornstarch
  • 1/2 cup water
  • 2-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Directions

  1. 1
    Saute onions, peppers and garlic in hot oil in large stockpot 6 to 8 min.
  2. 2
    or until tender.
  3. 3
    Add turkey, beans, broth, lime juice and seasoning; mix well.
  4. 4
    Bring to boil.
  5. 5
    Mix cornstarch and water.
  6. 6
    Add to chili; mix well.
  7. 7
    Simmer 2 min.
  8. 8
    or until thickened, stirring occasionally.
  9. 9
    Ladle 1 cup chili into serving bowl and top with 3 Tbsp.
  10. 10
    cheese.

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