Shepherd'S Pie
14 ingredients
7 steps
Ingredients
- 1 1/2 lb. leftover roast beef
- 1/2 c. diced onion
- 2 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1 Tbsp. salt
- 1/2 Tbsp. pepper
- 1/2 tsp. chopped garlic
- 1 Tbsp. flour
- 2 c. beef or chicken broth
- 1/2 c. chopped parsley
- 2 lb. mashed, potatoes
- 1 1/3 c. milk
- 3 eggs
- salt and pepper
Directions
-
1Cut meat into 1/8-inch slices.
-
2Heat oil and butter.
-
3Saute onion.
-
4Add garlic and flour; mix well.
-
5Add broth, salt and pepper; bring to a boil.
-
6Add meat; cover and cook 20 minutes. Stir in parsley.
-
7Place stew in buttered dish.
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