Shepherd'S Pie

14 ingredients
7 steps

Ingredients

  • 1 1/2 lb. leftover roast beef
  • 1/2 c. diced onion
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. butter
  • 1 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1/2 tsp. chopped garlic
  • 1 Tbsp. flour
  • 2 c. beef or chicken broth
  • 1/2 c. chopped parsley
  • 2 lb. mashed, potatoes
  • 1 1/3 c. milk
  • 3 eggs
  • salt and pepper

Directions

  1. 1
    Cut meat into 1/8-inch slices.
  2. 2
    Heat oil and butter.
  3. 3
    Saute onion.
  4. 4
    Add garlic and flour; mix well.
  5. 5
    Add broth, salt and pepper; bring to a boil.
  6. 6
    Add meat; cover and cook 20 minutes. Stir in parsley.
  7. 7
    Place stew in buttered dish.

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