Basic White Bread

Directions

1. 1
   Combine yeast in 1/2 cup water; add milk and 1 cup water to yeast.
2. 2
   Stir in remaining ingredients.
3. 3
   Beat until smooth. Cover; let stand for 15 minutes.
4. 4
   Knead dough until smooth. Cover and let rise for 1 hour.
5. 5
   Punch down and let rise again for 30 minutes.
6. 6
   Divide into 2 parts.
7. 7
   Cover and let rest for 10 minutes.
8. 8
   Shape into loaves.
9. 9
   Bake at 350° for 30 minutes.