Basic White Bread

8 ingredients
9 steps

Ingredients

  • 1/2 c. warm water
  • 2 pkg. yeast
  • 3/4 c. scalded milk
  • 1 c. water
  • 7 c. sifted flour
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 2 Tbsp. soft butter

Directions

  1. 1
    Combine yeast in 1/2 cup water; add milk and 1 cup water to yeast.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Beat until smooth. Cover; let stand for 15 minutes.
  4. 4
    Knead dough until smooth. Cover and let rise for 1 hour.
  5. 5
    Punch down and let rise again for 30 minutes.
  6. 6
    Divide into 2 parts.
  7. 7
    Cover and let rest for 10 minutes.
  8. 8
    Shape into loaves.
  9. 9
    Bake at 350° for 30 minutes.

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