Shepherd'S Pie

Directions

1. 1
   In a large pot, add oil and brown meat and onion.
2. 2
   When browned, cover with boiling water, about 5 cups.
3. 3
   Add salt and pepper and simmer until tender, about 1 1/2 hours.
4. 4
   Last 1/2 hour, add carrots.
5. 5
   Peel and boil potatoes.
6. 6
   When carrots are cooked, remove meat and carrots to large baking dish.
7. 7
   Thicken broth with flour, smoothly blended with 1/3 cup water.
8. 8
   Stir until gravy boils and taste for more seasoning.
9. 9
   Pour gravy over meat and carrots.
10. 10
    Drain potatoes.
11. 11
    Mash with butter and milk and pile on top of stew.
12. 12
    Bake at 350° until potatoes are brown.