Shepherd'S Pie
7 ingredients
7 steps
Ingredients
- 1 medium onion, chopped
- 1 lb. ground beef
- salt and pepper
- 1 (10 1/2 oz.) can tomato soup
- 5 medium potatoes, cooked
- 1/2 c. warm milk
- 1 beaten egg
Directions
-
1Saute onions and beef until browned.
-
2Add salt and pepper. Add soup; pour into greased 1 1/2-quart casserole.
-
3Mash potatoes; add milk, egg, salt and pepper.
-
4Spoon in mounds over meat.
-
5Bake at 350° for 30 minutes.
-
6Serves 6.
-
7May be topped with cheese. Add cheese during last few minutes of baking.
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