Shepherd'S Pie

7 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 1 lb. ground beef
  • salt and pepper
  • 1 (10 1/2 oz.) can tomato soup
  • 5 medium potatoes, cooked
  • 1/2 c. warm milk
  • 1 beaten egg

Directions

  1. 1
    Saute onions and beef until browned.
  2. 2
    Add salt and pepper. Add soup; pour into greased 1 1/2-quart casserole.
  3. 3
    Mash potatoes; add milk, egg, salt and pepper.
  4. 4
    Spoon in mounds over meat.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serves 6.
  7. 7
    May be topped with cheese. Add cheese during last few minutes of baking.

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