Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 4 medium baking potatoes, cut into chunks; 1 large sweet potato, cut into chunks; 1/2 stick margarine; milk (enough to make creamy texture to potatoes); 1 lb. lean ground beef; garlic to taste; salt to taste; 1 pkg. Lipton beefy onion soup mix; 3/4 c. water; 1 can peas and carrots or green beans; 3/4 c. Monterey Jack cheese, shredded; 1/2 c. French fried onions

12 ingredients

1 steps

Ingredients

4 medium baking potatoes, cut into chunks
1 large sweet potato, cut into chunks
1/2 stick margarine
milk (enough to make creamy texture to potatoes)
1 lb. lean ground beef
garlic to taste
salt to taste
1 pkg. Lipton beefy onion soup mix
3/4 c. water
1 can peas and carrots or green beans
3/4 c. Monterey Jack cheese, shredded
1/2 c. French fried onions

Directions

1

In a large pot, boil potatoes approximately 30 minutes or until soft. Drain water and mash potatoes with margarine and enough milk to make a creamy texture. Set aside.