Shepherd'S Pie
5 ingredients
6 steps
Ingredients
- Potato Buds
- 1 1/2 c. diced cooked beef or lamb
- 1 c. cooked vegetables
- 1 c. beef or lamb gravy or 1 c. mushroom gravy
- 1/4 tsp. salt
Directions
-
1Heat oven to 350° (moderate).
-
2Prepare potatoes as directed on box for 2 servings; set aside.
-
3Stir meat, vegetables, gravy and salt together.
-
4Pour into 1-quart baking dish.
-
5Mound potatoes in a ring around edge of the dish.
-
6Bake 30 minutes or until potatoes are browned slightly.
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