Shepherd'S Pie

5 ingredients
6 steps

Ingredients

  • Potato Buds
  • 1 1/2 c. diced cooked beef or lamb
  • 1 c. cooked vegetables
  • 1 c. beef or lamb gravy or 1 c. mushroom gravy
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 350° (moderate).
  2. 2
    Prepare potatoes as directed on box for 2 servings; set aside.
  3. 3
    Stir meat, vegetables, gravy and salt together.
  4. 4
    Pour into 1-quart baking dish.
  5. 5
    Mound potatoes in a ring around edge of the dish.
  6. 6
    Bake 30 minutes or until potatoes are browned slightly.

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