Wilted Salad
5 ingredients
6 steps
Ingredients
- 2 heads red leaf lettuce
- 1/4 lb. bacon
- 1/3 c. vinegar
- 1/4 c. brown sugar
- small amount of sliced red onion
Directions
-
1Tear lettuce into bite-size pieces in a bowl.
-
2Add thinly sliced red onion.
-
3Fry bacon until entirely crisp; drain, saving grease.
-
4Crumble bacon into salad.
-
5Dissolve brown sugar in vinegar.
-
6Pour this mixture alternately with hot grease over salad and toss.
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