Wilted Salad

5 ingredients
6 steps

Ingredients

  • 2 heads red leaf lettuce
  • 1/4 lb. bacon
  • 1/3 c. vinegar
  • 1/4 c. brown sugar
  • small amount of sliced red onion

Directions

  1. 1
    Tear lettuce into bite-size pieces in a bowl.
  2. 2
    Add thinly sliced red onion.
  3. 3
    Fry bacon until entirely crisp; drain, saving grease.
  4. 4
    Crumble bacon into salad.
  5. 5
    Dissolve brown sugar in vinegar.
  6. 6
    Pour this mixture alternately with hot grease over salad and toss.

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