Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 3 lbs lean ground beef; 5 lbs potatoes; 1 cup shredded cheddar cheese; 3 tablespoons Miracle Whip light; 2 tablespoons olive oil; 1/4 cup skim milk; 1 large onion, chopped; 3 garlic cloves, crushed; 3 -5 tablespoons barbecue sauce or 3 -5 tablespoons your favorite steak sauce; 12 ounces frozen corn

10 ingredients

8 steps

Ingredients

3 lbs lean ground beef
5 lbs potatoes
1 cup shredded cheddar cheese
3 tablespoons Miracle Whip light
2 tablespoons olive oil
1/4 cup skim milk
1 large onion, chopped
3 garlic cloves, crushed
3 -5 tablespoons barbecue sauce or 3 -5 tablespoons your favorite steak sauce
12 ounces frozen corn

Directions

1

Brown ground beef.
2

Add onion, garlic, frozen corn, barbeque sauce or steak sauces, and any seasonings you like to the ground beef and continue cooking on low until all is warmed.
3

cook and mash potatoes, adding the olive oil, milk, and miracle whip (or cream cheese if you like).
4

Spoon the ground beef mixture into a large casserole dish and cover with mashed potatoes.
5

This recipe usually makes enough for 2 casserole dishes.
6

Sprinkle cheddar cheese over the top.
7

Put in warm oven and cook at 350 for approximately 30-45 minutes, until cheese is browned.
8

Let cool for 15 minutes and enjoy.