Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 pound ground lamb or diced lamb; 1 tablespoon olive oil; 1 onion diced; 1/4 cup tomato sauce; 1/2 cup beef stock; 1 tablespoon fresh parsley chopped; cracked black pepper; salt; 2 large potatoes peeled and coarsely chopped; 1 tablespoon butter; 1/4 cup milk

11 ingredients

4 steps

Ingredients

1 pound ground lamb or diced lamb
1 tablespoon olive oil
1 onion diced
1/4 cup tomato sauce
1/2 cup beef stock
1 tablespoon fresh parsley chopped
cracked black pepper
salt
2 large potatoes peeled and coarsely chopped
1 tablespoon butter
1/4 cup milk

Directions

1

Preheat the oven to 350°F.
2

Heat oil in a large skillet on medium heat. Add lamb and onion and cook 10 mins, stirring, until browned. Add tomato sauce, stock, parsley, salt and pepper. Stir to combine. Spoon into individual baking dishes.
3

Meanwhile, bring a large saucepan of water to a boil. Add potatoes. Boil 10 mins, or until tender. Drain potatoes. Mash with butter and milk. Spoon over lamb mixture in baking dishes.
4

Bake 20 mins, until top is browned. Serve immediately.