Michael'S Salmon Bake
9 ingredients
1 steps
Ingredients
- 1/4 c. butter, melted
- 3 T. Dijon-style mustard
- 1 1/2 T. honey
- 1/4 c. bread crumbs
- 1/4 c. finely chopped pecans
- 4 t. minced Italian parsley
- 4 salmon fillets (about 6 oz. each)
- salt and freshly ground black pepper
- lemon wedges, for serving
Directions
-
1{"0":"Preheat oven to 450 degrees F.","2":"Stir together the butter, mustard, and honey in a small bowl and set aside. In another bowl, stir together the bread crumbs, pecans, and parsley.","4":"Lightly season the salmon with salt and pepper and set the pieces on a lightly greased baking sheet. Brush the salmon generously with the mustard-honey mixture and sprinkle the bread crumb mixture over it.","6":"Bake the salmon just until cooked through, 10-15 minutes, depending on the thickness of the fillets.","8":"Transfer the salmon to individual plates, with a lemon wedge alongside for squeezing over the fish.","10":"Serve immediately."}
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