Shepherd'S Pie

13 ingredients
14 steps

Ingredients

  • 2 lb. hamburger
  • 1 medium onion, chopped
  • salt
  • 3 Tbsp. chicken stock
  • Tones brown gravy mix
  • flour
  • paprika
  • 3 to 4 carrots, diced
  • garlic
  • pepper
  • 10 to 12 potatoes
  • McCormick brown gravy
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Fry onion and carrots until onion is tender.
  2. 2
    Add hamburger; season with garlic, chicken stock, salt and pepper to taste.
  3. 3
    In separate pan, boil potatoes.
  4. 4
    Add milk and butter to mash, stiff not creamy.
  5. 5
    Drain fat from meat mixture; add water to cover.
  6. 6
    Cook until carrots are tender.
  7. 7
    Sprinkle with Tones brown gravy. Thicken with McCormick brown gravy and flour.
  8. 8
    Layer in baking dish.
  9. 9
    Top with potatoes.
  10. 10
    Ruffle surface with fork.
  11. 11
    Top with grated cheese.
  12. 12
    Sprinkle with paprika.
  13. 13
    Bake at 350° until brown. Keep everything from edge of pan.
  14. 14
    This is a real Australian dish.

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