Shepherd'S Pie
13 ingredients
14 steps
Ingredients
- 2 lb. hamburger
- 1 medium onion, chopped
- salt
- 3 Tbsp. chicken stock
- Tones brown gravy mix
- flour
- paprika
- 3 to 4 carrots, diced
- garlic
- pepper
- 10 to 12 potatoes
- McCormick brown gravy
- 1 1/2 c. grated cheese
Directions
-
1Fry onion and carrots until onion is tender.
-
2Add hamburger; season with garlic, chicken stock, salt and pepper to taste.
-
3In separate pan, boil potatoes.
-
4Add milk and butter to mash, stiff not creamy.
-
5Drain fat from meat mixture; add water to cover.
-
6Cook until carrots are tender.
-
7Sprinkle with Tones brown gravy. Thicken with McCormick brown gravy and flour.
-
8Layer in baking dish.
-
9Top with potatoes.
-
10Ruffle surface with fork.
-
11Top with grated cheese.
-
12Sprinkle with paprika.
-
13Bake at 350° until brown. Keep everything from edge of pan.
-
14This is a real Australian dish.
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