Shepherd's Pie

Directions

1. 1
   Melt the fat and brown the onion over high heat.
2. 2
   Add the cooked or raw meat, savory, salt and pepper.
3. 3
   Stir over medium heat 3 to 4 minutes.
4. 4
   Place in a baking dish.
5. 5
   Pour the corn over the meat and top with potatoes mashed with milk.
6. 6
   If you like, a small piece of butter may be added.
7. 7
   Smooth top with a knife, making pretty designs and dot with butter.
8. 8
   Bake in a 375F (190C) F oven for 20 minutes.