Toci Sauce

Name: Toci Sauce
Ingredients: 12 cup canola oil (or other light flavored oil); 12 cup almond butter; 14 cup tofu; 3 garlic cloves; 12 cup water (plus more for reconstituting pepper); 12 cup lime juice; 13 cup nutritional yeast; 12 teaspoon salt; 1 dried pepper (such as Chipotle or Ancho); 2 teaspoons cinnamon

10 ingredients

8 steps

Ingredients

12 cup canola oil (or other light flavored oil)
12 cup almond butter
14 cup tofu
3 garlic cloves
12 cup water (plus more for reconstituting pepper)
12 cup lime juice
13 cup nutritional yeast
12 teaspoon salt
1 dried pepper (such as Chipotle or Ancho)
2 teaspoons cinnamon

Directions

1

Reconstitute the pepper in boiling water.
2

Reserve 1/2 c water for use in recipe.
3

Remove stem and seeds.
4

(Leave seeds for more heat.)
5

Combine oil, almond butter, and garlic in food processor.
6

Snip reconstituted pepper into small pieces with scissors, and add to food processor.
7

Blend.
8

Add remaining ingredients and puree until smooth.