Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 7 medium potatoes, your choice for mashing; 500 g lean ground beef; 1 cup water; 2 teaspoons low-sodium beef bouillon powder; 1 teaspoon low-sodium instant chicken bouillon granules; 1 teaspoon rosemary; 12 teaspoon salt; 1 teaspoon pepper; 1 teaspoon steak seasoning (I use Hy's); 1 tablespoon onion flakes; 1 12 cups frozen mixed vegetables

11 ingredients

7 steps

Ingredients

7 medium potatoes, your choice for mashing
500 g lean ground beef
1 cup water
2 teaspoons low-sodium beef bouillon powder
1 teaspoon low-sodium instant chicken bouillon granules
1 teaspoon rosemary
12 teaspoon salt
1 teaspoon pepper
1 teaspoon steak seasoning (I use Hy's)
1 tablespoon onion flakes
1 12 cups frozen mixed vegetables

Directions

1

Cook potatoes.
2

Drain and mash with a little butter, milk, salt and minced garlic to taste.
3

Set aside.
4

Brown 500g ground beef in fry pan, then add all other ingredients except potatoes.
5

Cook over medium heat till most of the water has evaporated.
6

Pile ground beef mixture into greased casserole and top with mashed potatoes.
7

Bake uncovered at 350F for 20-30 minute.