Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 1 lb ground beef or 1 lb leftover meat; 12 cup onion, chopped; 23 cup leftover gravy; 14 cup parsley, minced; 12 cup celery, chopped; 12 teaspoon sage; salt and pepper; 3 cups mashed potatoes; 1 cup kernel corn or 1 cup mixed vegetables; 2 tablespoons butter; 23 cup shredded cheddar cheese

11 ingredients

6 steps

Ingredients

1 lb ground beef or 1 lb leftover meat
12 cup onion, chopped
23 cup leftover gravy
14 cup parsley, minced
12 cup celery, chopped
12 teaspoon sage
salt and pepper
3 cups mashed potatoes
1 cup kernel corn or 1 cup mixed vegetables
2 tablespoons butter
23 cup shredded cheddar cheese

Directions

1

Brown ground beef with onion and celery.
2

Combine with vegetables, gravy, parsley, sage, salt and pepper in casserole dish.
3

Cover with mashed potatoes.
4

Dot with butter.
5

Sprinkle with cheese.
6

Bake uncovered 40 minutes at 400 degrees.