Shepherd's pie

Name: Shepherd's pie
Ingredients: 2 large Potatoes; 10 g Butter; 120 ml Milk; 300 g Ground lamb/mutton; 1 Onions; 6 Mushrooms; 1 Carrots; 1 Tablespoon Flour; 240 ml Broth; 1 Tablespoon Thyme; 1 Tablespoon Parsley; to taste Salt and pepper

12 ingredients

15 steps

Ingredients

2 large Potatoes
10 g Butter
120 ml Milk
300 g Ground lamb/mutton
1 Onions
6 Mushrooms
1 Carrots
1 Tablespoon Flour
240 ml Broth
1 Tablespoon Thyme
1 Tablespoon Parsley
to taste Salt and pepper

Directions

1

Cook potatoes in their skins until soft.
2

Peel and mash up with the butter and milk.
3

Season with salt and pepper, and set aside.
4

Preheat ove to 200C.
5

Heat oil in a large sauce pan and saute onions until soft.
6

Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
7

Add carrots and meat.
8

Cook until the meat is browned.
9

Sprinkle in the flour.
10

Mix until the sauce thickens a little.
11

Add broth, thyme and parsley and bring to a boil.
12

Turn to low, and cook until most liquid is gone and the mixture is thick.
13

Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
14

Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
15

Dish out and enjoy!