Shepherd'S Pie

Directions

1. 1
   Cook ground sirloin in skillet; drain fat.
2. 2
   While meat is cooking, peel and quarter potatoes.
3. 3
   Place in large pot of water and boil for 25 to 30 minutes.
4. 4
   Drain the potatoes and mash using small amount of milk, butter, salt and pepper.
5. 5
   Dice onion.
6. 6
   Add onion to meat after it has been drained.
7. 7
   Cook a little longer and add the soup and sweet peas.
8. 8
   Mix altogether in skillet.
9. 9
   Put meat mixture in casserole dish.
10. 10
    Place mashed potatoes on top of meat. Do not mix.
11. 11
    Place in broiler to brown tops of mashed potatoes. Enjoy.