Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 5 large potatoes; 1 Tbsp. salt; 2 Tbsp. butter/margarine; 1 dash milk; pepper to taste; 1 lb. lean ground beef; 1 large tomato, chopped; 6 mushrooms, sliced; 2 Tbsp. chopped parsley; 1 Tbsp. tomato paste; 1 tsp. Worcestershire sauce; 1 c. brown gravy (comes in packets); 1 (10 oz.) pkg. frozen peas

13 ingredients

11 steps

Ingredients

5 large potatoes
1 Tbsp. salt
2 Tbsp. butter/margarine
1 dash milk
pepper to taste
1 lb. lean ground beef
1 large tomato, chopped
6 mushrooms, sliced
2 Tbsp. chopped parsley
1 Tbsp. tomato paste
1 tsp. Worcestershire sauce
1 c. brown gravy (comes in packets)
1 (10 oz.) pkg. frozen peas

Directions

1

Cook potatoes in salted water to cover.
2

Drain, cool and peel.
3

Mash in large bowl with butter, milk and season to taste with salt and pepper; set aside.
4

Saute beef until browned, stirring to keep meat crumbly.
5

Season to taste with salt and pepper.
6

Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy.
7

Stir to mix.
8

Add peas and cook about 5 minutes.
9

Turn mixture into a casserole dish.
10

Spread potatoes evenly over meat.
11

Bake at 400° for 40 minutes until top is crispy brown.