Roasted Peach Cupcakes

Directions

1. 1
   Preheat oven to 500F.
2. 2
   Line a sided sheet pan with parchment paper.
3. 3
   Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.
4. 4
   Reduce oven temperature to 350F.
5. 5
   Line 24 muffin cups with cupcake paper liners, or spray muffin tins with nonstick cooking spray.
6. 6
   Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.
7. 7
   Stir together sugar and nutmeg; sprinkle over cupcake tops.
8. 8
   Bake until cupcakes are firm, about 12 minutes.
9. 9
   Let cool completely before eating.