Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 3 Tbsp. oil; 1 1/2 lb. hamburger meat; 1 onion, finely chopped; 1 large carrot, finely chopped; 1 beef stock cube; 1/2 tsp. mixed herbs; seasoning to taste; 2 sticks celery, finely chopped; 2 green onions (shallots), chopped; 1 1/2 lb. potatoes, cooked and drained; 1 oz. butter or margarine; 1/4 c. milk; 1 egg

13 ingredients

7 steps

Ingredients

3 Tbsp. oil
1 1/2 lb. hamburger meat
1 onion, finely chopped
1 large carrot, finely chopped
1 beef stock cube
1/2 tsp. mixed herbs
seasoning to taste
2 sticks celery, finely chopped
2 green onions (shallots), chopped
1 1/2 lb. potatoes, cooked and drained
1 oz. butter or margarine
1/4 c. milk
1 egg

Directions

1

Heat oil in a large pan and saut meat, onions and carrot over a high heat until golden brown.
2

Add crumbled stock cube, mixed herbs, seasoning, celery and green onions (shallots).
3

Simmer for 5 minutes.
4

Spoon into greased ovenproof casserole.
5

Mash potatoes with butter and milk and spoon onto meat.
6

Brush with lightly beaten egg and bake at 400° for 30 minutes.
7

Serves 4 to 6.