Shepherd'S Pie

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom or cream of celery soup
  • 1 can whole kernel corn
  • 1 c. mashed potatoes
  • 1/2 c. shredded cheese (optional)
  • 1 small onion, chopped

Directions

  1. 1
    Brown ground beef and onion in skillet; drain.
  2. 2
    Pour ground beef into casserole dish.
  3. 3
    Cover with soup.
  4. 4
    Spread corn over the soup and sprinkle with cheese.
  5. 5
    Top with mashed potatoes.
  6. 6
    Bake in 350° oven for 15 minutes.
  7. 7
    Brown potatoes on broil if desired.

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