Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb of lean ground beef or ground turkey; 1 small onion, chopped; 1 cup or small can of mixed vegetables (leftovers will do); or you can add chopped vegetables of your choice . . . celery, pepper, carrots, etc.; 2 Tbsp. flour or cornstarch; 2 cups of mashed potatoes, fresh or instant; salt and pepper to taste

7 ingredients

8 steps

Ingredients

1 lb of lean ground beef or ground turkey
1 small onion, chopped
1 cup or small can of mixed vegetables (leftovers will do)
or you can add chopped vegetables of your choice . . . celery, pepper, carrots, etc.
2 Tbsp. flour or cornstarch
2 cups of mashed potatoes, fresh or instant
salt and pepper to taste

Directions

1

Brown meat in iron skillet.
2

Before meat is done add onion and other vegetables.
3

Continue cooking for a few minutes, adding salt and pepper to taste.
4

Little bits of leftover tomato add color and flavor.
5

In a cup or small bowl make a roux with the flour and a small amount of water.
6

Add to meat mixture and continue cooking until a small amount of gravy thickens in the mixture.
7

Spoon mashed potatoes over the top and place skillet in 375° F. oven for 20 - 25 minutes or until mashed potatoes are beginning to brown on top.
8

Serve with a big spoon and let everyone help themselves. Great with buttered rolls and maybe a small salad.