Shepherd'S Pie
7 ingredients
7 steps
Ingredients
- 1 1/4 lb. ground beef
- 1 (17 oz.) can cream-style corn
- salt and pepper to taste
- 4 c. mashed potatoes
- 1/2 c. shredded cheese
- 2 Tbsp. butter or margarine
- parsley
Directions
-
1Brown ground beef and drain.
-
2Gently mix together with cream-style corn.
-
3Pour into lightly greased casserole dish.
-
4Salt and pepper to taste.
-
5Spoon mashed potatoes atop meat mixture. Top with pats of butter or margarine.
-
6Bake 30 minutes at 350°. Sprinkle with cheese and bake 5 more minutes, uncovered.
-
7Sprinkle with parsley and serve immediately.
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