Shepherd'S Pie

7 ingredients
7 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1 (17 oz.) can cream-style corn
  • salt and pepper to taste
  • 4 c. mashed potatoes
  • 1/2 c. shredded cheese
  • 2 Tbsp. butter or margarine
  • parsley

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Gently mix together with cream-style corn.
  3. 3
    Pour into lightly greased casserole dish.
  4. 4
    Salt and pepper to taste.
  5. 5
    Spoon mashed potatoes atop meat mixture. Top with pats of butter or margarine.
  6. 6
    Bake 30 minutes at 350°. Sprinkle with cheese and bake 5 more minutes, uncovered.
  7. 7
    Sprinkle with parsley and serve immediately.

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