Shepherd's Pie II

Name: Shepherd's Pie II
Ingredients: 2 teaspoons vegetable oil; 1 medium onions thinly sliced; 3 medium tomatoes peeled and thinly sliced; 3 teaspoons butter or margarine; 2 teaspoons flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken broth or 2pk instant+1cup water; 2 pounds lamb cooked cut into 1 inch cubes; 3 cups potatoes mashed, leftover or fresh or instant

10 ingredients

11 steps

Ingredients

2 teaspoons vegetable oil
1 medium onions thinly sliced
3 medium tomatoes peeled and thinly sliced
3 teaspoons butter or margarine
2 teaspoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth or 2pk instant+1cup water
2 pounds lamb cooked cut into 1 inch cubes
3 cups potatoes mashed, leftover or fresh or instant

Directions

1

In a deep, 2-quart, heat-resistant, non-metallic casserole, Place vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4 minutes or until tender.
2

Set aside.
3

In a small, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
4

Blend in flour, salt, pepper and chicken stock.
5

Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and smooth.
6

Stir occasionally.
7

Add sauce and cooked lamb to onion-tomato mixture.
8

Stir to combine.
9

Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated through (time will depend on temperature of cooked lamb).
10

Top with mashed potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving temperature is reached.
11

Variation: Cooked beef chunks, ground beef or ground lamb may be substituted for cooked lamb.