Shepherds Pie

Directions

1. 1
   Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning.
2. 2
   Brown mince, drain the fat off and set aside.
3. 3
   In a pan, boil the potatoes, carrot and turnip.
4. 4
   When soft, turn off heat, drain water, add the butter and milk and mash together.
5. 5
   Set the mash aside.
6. 6
   Make the gravy.
7. 7
   Make up the stock in a jug, add the dried herbs, bay leaf and the tomato puree and mix.
8. 8
   Set aside.
9. 9
   In a saucepan, heat the olive oil, add the flour and mix well.
10. 10
    Gradually add the stock, stirring all the while until you have a nice gravy consistency.
11. 11
    Now bring it all together.
12. 12
    Place the mince in a casserole dish.
13. 13
    Pour over the gravy.
14. 14
    Spread the mash over the top making peaks with a fork.
15. 15
    Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top.
16. 16
    Bake in the oven for 35 minutes.