Shepherds Pie

Directions

1. 1
   In a large skillet, brown the beef using a wooden spoon or spatula to break it up.
2. 2
   Add the onion and garlic, Worcestershire sauce and peas and carrots.
3. 3
   Add the stock, season and remove from the heat.
4. 4
   Let sit to cool slightly while making the topping.
5. 5
   Peel and cut the potatoes into chunks and place in a pot with salted water.
6. 6
   Cook until the potatoes are tender, drain and mash with the light butter and milk.
7. 7
   Add additional seasoning if needed.
8. 8
   Please the beef mixture evenly into a baking dish.
9. 9
   Spread the mashed potatoes in an even layer over the beef.
10. 10
    Cook in a preheated 400 degrees F oven for approximately 20 minutes or until the top of the potatoes begins to brown slightly.
11. 11
    Serve hot.