Shepherds Pie

Name: Shepherds Pie
Ingredients: 2 pounds Hamburger; 2 cans Cream Of Mushroom Soup; 1 can Cream Of Corn; 1 can Corn; 4 ounces, weight Cream Cheese; Small Handful Of Bacon Bits; 4 cups Cheddar Cheese, divided; 4 cups Mashed Potatoes (I Use Instant Because I'm Lazy)

8 ingredients

9 steps

Ingredients

2 pounds Hamburger
2 cans Cream Of Mushroom Soup
1 can Cream Of Corn
1 can Corn
4 ounces, weight Cream Cheese
Small Handful Of Bacon Bits
4 cups Cheddar Cheese, divided
4 cups Mashed Potatoes (I Use Instant Because I'm Lazy)

Directions

1

Brown hamburger and then mix together with the cream of mushroom soup, and corn.
2

Place in a casserole dish.
3

Gently stir together the cream cheese, bacon bits, and 2 cups of cheese (if you stir it too hard, you wont have really yummy cream cheese pockets).
4

Stir into the meat mixture.
5

Spoon the potato mixture all over, and then smooth it out (if you dump it on and spread it out, you will push out all of the meat mixture).
6

Sprinkle the remaining cheese on top and bake at 350 F until bubbly and cheese is starting to brown.
7

Enjoy!
8

Note on pan size: You want to use a large pan.
9

If the potatoes are higher than the sides of the pan, you will have a mess in your oven.