Creole Fillets

12 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/3 c. chopped celery
  • 1/4 c. slivered seeded green pepper
  • 1/4 c. sliced onion
  • 1 (8 oz.) can stewed tomatoes
  • 1 (8 oz.) can tomato sauce with mushrooms
  • 1 1/4 c. water
  • 3/4 c. uncooked rice
  • 1/8 tsp. dried oregano leaves
  • 1/4 tsp. salt
  • black pepper to taste
  • 1 lb. pkg. frozen cod or flounder fillets, partially thawed and cut into 4-inch pieces

Directions

  1. 1
    Melt butter in a 10-inch skillet over moderately low heat (225°).
  2. 2
    Add celery, green pepper and onion to skillet.
  3. 3
    Cook until onion is lightly browned, stirring occasionally.
  4. 4
    Stir in tomatoes, tomato sauce, water, rice, oregano, salt and black pepper into skillet.
  5. 5
    Cook, covered 10 minutes.
  6. 6
    Arrange fish over sauce mixture.
  7. 7
    Cook with a cover for 10 to 15 minutes until rice is tender and fish can be flaked easily.
  8. 8
    Makes 3 or 4 servings.

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