Shepherds Pie
23 ingredients
14 steps
Ingredients
- 1 lb minced lamb trimmed lean
- 1/2 cup lamb broth
- 1 tbsp rosemary
- 1 1/2 cup chopped carrots
- 1 medium yellow onion chopped
- 1/2 cup finely chopped celery
- 1 stick butter
- 1 tbsp Heinz ketchup
- 1 tsp salt
- 1/2 tsp ground black pepper, fresh
- 2 tbsp cornstarch
- 2 1/2 cup chopped sweet potatoes
- 1/2 tsp salt
- 1/3 cup milk
- 1 pints water
- 1/2 stick butter
- 2 lb lamb bones and trimmings
- 2 tbsp rosemary
- 1 tsp salt
- 1 tbsp ground black pepper
- 1 tsp marjoram
- 1 quart water
- 1 1/2 tbsp garlic powder
Directions
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1Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
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2I boil all the ingredients for lamb broth in a pot till the trimmings are done.
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3Skim the gray foam from top discard all the broth is usable.
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4Discard bones and trimmings
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5Preheat oven 275 Fahrenheit
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6Filling directions, trim the lamb chop the vegetables
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7Mix the lamb, carrots, melted butter, cornstarch, onions and celery.
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8Add spices and broth.
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9Put into a casserole dish slow cook in oven 2 hours
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10Peel the potatoes chop them up cover with water and boil
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11When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
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12When filling is done drain any liquids, if any.
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13Turn heat on oven up to 400Fahrenheit
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14Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
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