Sherbet

Directions

1. 1
   Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work.
2. 2
   Sift the icing sugar into a bowl.
3. 3
   Add citric acid and bicarbonate of soda and mix well.
4. 4
   Grind the contents to a fine powder with the back of a spoon.
5. 5
   Store in an airtight container.
6. 6
   Sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink.