Sherbet Cake

10 ingredients
6 steps

Ingredients

  • 2 3/4 c. flour
  • 1 3/4 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. grated lemon rind
  • 1 c. Spry
  • 3/4 c. milk
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 1 egg yolk

Directions

  1. 1
    Sift flour, sugar, baking powder and salt into mixing bowl. Add lemon rind.
  2. 2
    Drop in Spry.
  3. 3
    Add vanilla, milk and 1 egg.
  4. 4
    Beat for 2 minutes.
  5. 5
    Add remaining 2 eggs and yolk.
  6. 6
    Beat 2 minutes. Bake in tube pan at 375° for 55 to 65 minutes.

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