Sherbet Pie

3 ingredients
3 steps

Ingredients

  • 1 (9 inch) graham cracker crust
  • 8 ounces Cool Whip
  • 8 ounces raspberry sherbet (you can also use orange, lime, or your favorite kind)

Directions

  1. 1
    Mix sherbet and Cool Whip by hand; pour into pie crust.
  2. 2
    Chill several hours until frozen and then enjoy!
  3. 3
    (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).

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