Sherbet-Yogurt Pie

4 ingredients
6 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 c. orange sherbet or any flavor you like
  • 2 c. nonfat vanilla yogurt
  • 2 tsp. orange marmalade

Directions

  1. 1
    Warm marmalade in microwave; spread on pie shell.
  2. 2
    Mix sherbet and yogurt together.
  3. 3
    Put into pie shell, cover and freeze.
  4. 4
    Take out of freezer 10 to 15 minutes before serving.
  5. 5
    Garnish with fresh blueberries or fruit of choice.
  6. 6
    Quick and easy to make ahead.

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