Sherried Beef
4 ingredients
3 steps
Ingredients
- 3 lb. boneless beef cubes (round, sirloin tips, etc.)
- 2 cans mushroom soup
- 1 pkg. dry onion soup mix
- 1/2 c. cooking sherry (optional)
Directions
-
1Combine all ingredients.
-
2Cover and bake at 300° for 3 hours. Serve with rice, Chinese noodles or egg noodles.
-
3Makes 10 servings.
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