Fettuccini Reidi

Name: Fettuccini Reidi
Ingredients: 1 1/2 pounds boneless chicken; 1/2 cup flour; 1 teaspoon pepper; 2 tablespoons olive oil; 1 pound mushrooms, sliced; 1 head broccoli, cut into pieces; 8 ounces heavy cream; 1/2 cup parmesan cheese; 1 pound fettucine

9 ingredients

1 steps

Ingredients

1 1/2 pounds boneless chicken
1/2 cup flour
1 teaspoon pepper
2 tablespoons olive oil
1 pound mushrooms, sliced
1 head broccoli, cut into pieces
8 ounces heavy cream
1/2 cup parmesan cheese
1 pound fettucine

Directions

1

{"0":"1.\tBoil water for pasta, start pasta cooking","2":"2.\tCut chicken into nuggets and coat with flour\/seasonings. Saute in skillet with olive oil. Set aside","4":"3.\tSaute broccoli and mushrooms until cooked to bite. Add cooked pasta and cream and simmer until sauce thickens, adding parmesan half-way through. Add chicken and season to taste with salt and pepper."}

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