Sherried Beef

5 ingredients
6 steps

Ingredients

  • 2 lb. extra lean stew meat (trim fat)
  • 1 large onion, chopped in processor
  • 2 cans cream of mushroom soup
  • 1 large can mushrooms, sliced
  • 1/8 c. sherry

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Season meat and mix all ingredients together.
  3. 3
    Place in pot and cover.
  4. 4
    Bake 30 minutes at 350°, then change to 300°.
  5. 5
    Continue baking for two and one-half hours. Stirring is not necessary.
  6. 6
    Serve over rice.

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