Sherried Beef

4 ingredients
2 steps

Ingredients

  • 2 lb. stew beef (do not brown)
  • 2 cans mushrooms
  • 1 envelope dry onion soup mix
  • 1 c. sherry

Directions

  1. 1
    Cook in a covered dish for 3 hours at 325°.
  2. 2
    Serve over rice or noodles.

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