Sherried Beef

5 ingredients
4 steps

Ingredients

  • 3 lb. beef stew meat
  • 2 cans mushroom soup
  • 3/4 c. cream sherry
  • 1/2 pkg. onion soup
  • mushrooms or water chestnuts, drained (if desired)

Directions

  1. 1
    Mix all ingredients; place in greased casserole.
  2. 2
    Cover and bake at 325° for 3 hours.
  3. 3
    Serves 5 to 8.
  4. 4
    Serve with noodles.

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