Sherried Beef

4 ingredients
3 steps

Ingredients

  • 1 1/2 to 1 3/4 lb. round steak, cubed
  • 1/2 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 6 Tbsp. dry sherry

Directions

  1. 1
    Mix all ingredients together in casserole.
  2. 2
    Cover and bake at 350° for 2 1/2 hours.
  3. 3
    Serve on rice.

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