Sherried Carrots

7 ingredients
7 steps

Ingredients

  • 1 ounce butter
  • 1/2 cup chicken stock
  • 1/4 cup sherry wine
  • 6 -8 carrots
  • 1/4 cup sultana
  • salt and pepper
  • parsley, finely chopped

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Melt butter with chicken stock and sherry.
  3. 3
    Add carrots and sultanas.
  4. 4
    Simmer approximately 10 minutes.
  5. 5
    Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
  6. 6
    Season to taste.
  7. 7
    Sprinkle with chopped parsley before serving.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Red wine vinegar

A NOVA 3

Chicken cooking stock

Shoprite

A NOVA 4

Sherry cooking wine, sherry

C NOVA 3

Cooking Wine, Sherry

Kroger, The Kroger Co.

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