Sherried Chicken Breast

Directions

1. 1
   Salt chicken breasts and place in single layer, skin side up, in a casserole.
2. 2
   Mix soup, sour cream, sherry and mushrooms.
3. 3
   Pour over chicken; sprinkle with paprika.
4. 4
   Cover casserole and bake at 350° for 1 1/2 hours.
5. 5
   Uncover and bake for 1/2 hour.
6. 6
   Serve over spaghetti noodles.