Cherry Jubilee

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add extract.
3. 3
   Add eggs, one at a time.
4. 4
   Continue to cream until light.
5. 5
   Add lemon juice.
6. 6
   Place 1/2 of crumbs in the bottom of an 9-inch square pan.
7. 7
   Spread mixture on top.
8. 8
   Add cherry pie filling.
9. 9
   Cover with whipped topping. Sprinkle rest of crumbs on top.
10. 10
    Refrigerate; cut into squares.