Chicken-Vegetable Gumbo

15 ingredients
13 steps

Ingredients

  • 2/3 lb. fresh okra pods
  • vegetable cooking spray
  • 1 c. coarsely chopped onion
  • 1 c. sliced fresh mushrooms
  • 1/2 c. sliced celery
  • 1/2 c. chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 (14 1/2 oz.) cans whole tomatoes, undrained
  • 1 (10 1/2 oz.) can chicken broth
  • 1/2 c. sherry
  • 1 tsp. chicken flavored bouillon granules
  • 1 tsp. dried Italian seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cubed, cooked chicken breast (about 1 lb.)

Directions

  1. 1
    Remove tip and stem from okra.
  2. 2
    Slice 1/4-inch slices and set aside.
  3. 3
    Coat a large Dutch oven with cooking spray.
  4. 4
    Place over medium heat until hot.
  5. 5
    Add onions and next 4 ingredients.
  6. 6
    Cook 5 minutes, stirring constantly.
  7. 7
    Add okra, tomatoes and next 6 ingredients.
  8. 8
    Stir well.
  9. 9
    Bring to a boil; cover, reduce heat and simmer 1 hour or until vegetables are tender.
  10. 10
    Add chicken; stir well.
  11. 11
    Remove from heat; cover and let stand 5 minutes.
  12. 12
    Yield: 2 quarts.
  13. 13
    Good served over rice!

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